What Is A Catering Service?

By definition, o cater is to provide what is wanted. The word catering is usually used and generally associated with food. It is the process of providing food and drinks for a social or business function.

How do you start a catering service business?

– To start a catering service business one should have a vision and drive. Catering service is a lucrative yet tedious business. If you don’t have the patience to cook for a large number of people, if you have the patience to accommodate what they need and if you don’t have the patience to impart what your ideas to make the party better and grander than you don’t earn the right to be a caterer.

Aside from your skills in the kitchen; you also need to a cunning mind in finance and in the other aspects of a business. Yes, the food is what you’re selling here but you or your staff also need to have at least competent skills in marketing, advertising and managerial facets of the business.

How can you choose the right catering service?

– Now that you have the answer to “What is a catering service”, you need to know how to choose one. A good recommendation from a family member of a friend is one way to acquiring a great catering service for your party. However, if you and your family don’t have anyone particular in mind, you can search the local yellow pages or the online listing for caterers that are near your area. When you talk to the caterer, you need to have all the information he/she needs so that both of you can estimate the cost of the service. Some of this information and ideas are the number of guests, the number of courses and the location of the party.

So, to answer the question of “What Is A Catering Service?” simply – it is a service that you hire to serve food at any type of event be it large or small.

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Tips For Starting A Catering Service

Starting a catering service can be wearisome, challenging and exasperating especially if you are not a veteran entrepreneur. But you can turn these negative aspects of the business into something positive if you treat the wearing, challenging and exasperating experiences as a motivation to succeed in your chosen field.

The following are some facts and tips that you can ponder on if you are thinking about starting your own catering service.

1. What is a catering service?

A catering service is not all about the food that your business presents to your clients and their guests. It’s also about the overall supplies and services to social and corporate functions such as birthdays, weddings, anniversaries, graduations, engagements, corporate events, Christmas parties and so on and so forth.

2. If you are interested in starting a catering service, you need to plan and organize everything first.

This primarily includes your budget. How much is your starting money? Would it be enough to cater events or do you need to start off with home based catering first? If you can afford to start events catering, what kind of market will you target? Where can you find suppliers that can give you discounted but fresh ingredients? These are just a few of the questions that you need to answer before starting the business.

3. Don’t forget the little details.

Sometimes new entrepreneurs tend to become overexcited with their business that they only focus on the larger scale of things and forget the small details such as the telephone line for the business, the advertising aspect, and the possible problems that may occur. As a new businessman, you need to anticipate everything, especially the bad, so you can easily counter attack them.

These are just the basics of starting a catering service, but if you get the basics right, the rest will follow.



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Should You Use Cheap Catering?

If you are hosting an event of any sort, be it a wedding, a family reunion or a work event then you are probably trying to work within a budget and one of your biggest expense is catering. But will going with cheap catering ruin your entire event?

Not necessarily. The thing is that most caterers will be happy to work with you if you give them a reasonable budget. Now, of course, you can’t expect them to work miracles – you have to be reasonable with what you want to pay. But the first thing you need to his check with a few caterers to get their prices on different types of meals.

One thing you might consider is opting for chicken instead of roast beef. Or perhaps, you could have cheese and crackers instead of fancy appetizers. Cutting back on little things will allow you to have a professional caterer that is within your budget.

Cheap catering doesn’t have to necessarily mean cheap eats either. You can find out what you can do to help reduce the cost of what the caterer will charge. This could be anything from making appetizers and desserts yourself to supplying some of the things that the caterer would normally supply. This way you can have top quality food but still remain within your budget.

One thing you want to do is make sure that you hone your guest list to perfection. Caterers usually charge by the guest so if you can cut off a few of those extra people that don’t really need to be invited then you’ll save some money. Maybe it isn’t necessary to invite your second cousin’s mother-in-law to your daughter’s wedding after all?

Another thing you can do is look for cheap catering company whose prices are low, not because they do an inferior job, but because they are just starting out and need to build up a clientele. Sometimes you can get a real bargain with the caterer who is absolutely superb but just hasn’t built up their business yet. It pays to do your legwork to ferret out these startups as having a good caterer can ensure that your event comes off without a hitch.

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How To Become a Chef

Want to learn how to become a chef & get professional training at a great culinary school?
There are only a few steps involved to become a great chef – and our site is here to help you along the way, not only to some training but to a great culinary career. In general, there are four main venues that culinary arts graduates work in. When you want to become a chef, it’s important to keep in mind that these are the places you’ll most likely get work.

Restaurants – Working in restaurants is exhausting, often thankless work. The key to success here is to be organized, able to deal with crisis situations and willing to work for little or no money while on your way. Pros: Creativity is often encouraged, especially in independent, fine-dining restaurants.

You learn a lot about food, organization, and cleanliness quickly, as most restaurants with up to 75 seats have a kitchen about the size of yours at home. Cons: This is not big money unless you own it. Even then, you might need to work about 60-80 hours a week for it to pay off. Check out these culinary arts programs to get started right away.

Hotels – Whether working in the restaurant kitchen or the catering end or both, you have to be willing to put up with temperamental chefs and customers even more finicky than in restaurants. Be ready to sacrifice your pride and start at the bottom. Pros: Learning is maximized here, and many hotels are union. You can get a decent wage and even benefits.

If you’re in a hotel chain, you often get discounts at the other locations. Cons: The downside of unions is that promotions are often based on time spent rather than talent … so, if you’re good, it’s difficult to rise as fast as you might like.

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Institutions – Here we’re talking about hospitals and big companies that have cafeteria contracts with huge office buildings and the like. They are most often unionized (see hotels) but rarely do anything exciting. Pros: 9-5, M-F. Cons: It’s just a job.

Institutional Cooking might not be glamorous, but the benefits can be great. Think about it. Look here for degrees that will get you in the door for these jobs.

Catering – Catering is probably the wackiest cooking job you’ll ever have. You’ll be doing everything from weddings to office parties, events big and small. You may be barbecuing right out there with the clients, working on a truck in the film industry, or creating a lifetime memorable event for your client. Tip: to set yourself apart as a caterer of class, you might study at one of these baking & pastry schools.


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Event Catering Tips

If you are challenged with hosting a big event, then you’re probably in dire need of some event catering tips that will make the job easier and less stressful. If you are also doing the catering, you’ll have an added burden of trying to figure out menus, what foods to buy and the quantities needed for a number of guests you are having. Not only that, but you’ll need to coordinate, the cooking, preparation, and serving of the food! Even if you’re hiring a catering service, all that coordinating and decision-making can be a lot.

One of the best tips that anyone can give you is to get organized. You’ll want a list of the people you are inviting so that you can get an accurate head count. Also, find out if anyone has particular food allergies or if there are vegetarians on the list. Next, decide on the style of the event and, from there, you’ll be able to narrow down the food that you will be serving. A wedding will call for some type of meal be it served at the table or buffet, but a graduation or anniversary party could work just as well with an outdoor barbeque.

Another of the important event catering tips is around the décor.At the very least, you’ll need tablecloths, serving utensils, dinnerware, glasses, napkins, food warmers etc.. If you really want to put on a festive air, you might also consider, candelabras, flowers and other décor like balloons and crepe paper. If you have hired a catering service, they will probably take care of most of the food related items for you and you will only have to worry about decorating the area to suit the occasion.

Whether you were doing it all yourself or hiring a caterer you will need to plan many months in advance. The better event catering services might even be booked a year in advance so the sooner you know about your party the better. Even if you aren’t hiring someone, you’ll need to consider hiring help or lining up some friends and relatives to help you cook and serve on the big day.

The key to making your catered event a success is proper planning and having a timeline where you can easily see the tasks that need to get done is a great tip that you’ll really want to put to use. Try getting a calendar and start at least a month in advance – write down everything that needs to be done each day right up until the event and then you can check them off as you go – this eliminates a lot of stress and is a great way to ensure things don’t get left out. For example, you’ll want to add in when to send the invitations, when to buy the food, when to get the decorations etc.. You can even add in which dishes you can prepare before hand and freeze for the event.

Planning and catering a big event can be stressful, but these event catering tips can help take some of the stress out of your event and ensure that it will be a huge success!



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